Food & Beverage

Hygiene is essential here. Our efficient, reliable service is designed to keep your washrooms spick and span at all times.

Feminine Care

Minimize the spread of germs from sanitary waste.

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Floor Care

Learn how to reduce floor repair and maintenance cost.

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Premium Scenting

Learn what Premium Scenting can do to help your business.

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Working With You

We are a global company, organized to deliver at the local level.

You gain access to world-class hygiene service based on our extensive experience and industry leading research and development.

Experts in Washroom Hygiene

We have solutions to help all types of customers, wherever they are, and whatever the nature of their organization.

Food & Beverage

Hygiene Challenges for the Food and Beverage Sector

For more than 50 years, we have been helping our clients provide pleasant and hygienic food and beverage environments for your most valued asset, your customers.

We understand that good hygiene is part of the first impression in creating a welcoming dining environment so that customers would want to stay longer and eventually visit again.

Research shows germs can spread easily in a food and beverage environment. 

Maintaining good hygiene standards is imperative to achieving return business. 

Potential impact of poor hygiene

  • Bad reviews leading to damaged reputation and poor reflection of your brand image
  • Reduced repeat business
  • Cross contamination between front and back of house staff, leading to food borne diseases
  • Closure or financial penalties due to failure to comply with food safety regulations
  • Losing business productivity and sales
  • Unpleasant ambiance and dining experience
Hygiene Challenges in the Food and Beverage Sector

Improving hygiene makes good financial sense: 

  • Enhance image with improved rating and booking
  • Avoid fines or even closure due to failure to comply with food hygiene regulations 
  • Avoid loss of revenue due to poor reviews and falling dining number 
  • Good reputation leads to recommendation and new customers
  • Reduce staff absenteeism, lowering the cost of temporary staff or lost revenue due to inability to handle restaurant traffic

Hygiene hotspots in Food & Beverage

Food and Beverage Floorplan

Your Business RHC Image

How can we help you?

  • 1800 10 EXPERTS (397 3787)
  • Talk to a sales representative
  • Other numbers